Because of our great successes on the international food scene, the country’s various local game cuisines have also got their share. To utilise the game available in our forests and adjust the raw materials to suit the increasingly mixed food habits of Swedish people, seems a natural thing to do.

Venison, elk, rain deer and poultry are accompanied by mushrooms, berries, sage, cumin, thyme, rosemary and garlic. Try one of our tasty recipes and go wild in the kitchen. Which do you prefer – fish or fowl or somewhere in between?
Bon appetite!

Game recipes:
Oriental style elk casserole »
Whitefish á la wilderness »
Smoked beaver »
Roast filet of venison »